This exceptional coffee comes from Ramadhan Salum, who works with farmers in the village of Buziraguhindwa. It was here that he produced the first-ever special-preparation natural in Burundi a few years ago, and today his natural processing techniques are unmatched—anywhere. This coffee has BIG flavors. Tart and juicy with notes of jammy strawberry, pineapple, and dates.
(From the Counter Culture Coffee website)Price:
12 oz bag: USD 18Author: henriwho