Anchor Toffee

Simple ingredients artfully transformed into an irresistible toffee

Skillfully handcrafted with just 5 ingredients – freshly roasted almonds, sweet cream butter, sugar, salt, dark chocolate – plus “a whole lot of love”, the Almond Butter Toffee from Anchor Toffee is an irresistible blend of sweet, salty, crunchy, and melt-in-your-mouth buttery. It ranks among the best toffee we’ve tried. Made in Warren, RI by Peter Kelly, an associate professor in the College of Culinary Arts at Johnson & Wales University, you can find Anchor Toffee at Eataly in Boston, various retail stores as well as on their website.


6 oz: USD 12
1 lb: USD 32

Author: say1

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