This Olio Nuovo-certified extra virgin olive oil from Sandy Oaks exceeds international and California Olive Oil Council standards. Olio Nuovo is the first pressed oil from each year and is olive oil at its freshest and most potent. Delectable on salads, great for dipping and accenting, the Olio Nuovo from Sandy Oaks is “buttery, fruity with a peppery finish”.
Read about how Sandy Oaks started here. And if you are inspired to plant your own olive trees, Sandy Oaks actually sells American, Spanish, Italian, and Greek varieties.
