Sofra Bakery and Cafe is Ana Sortun’s second restaurant location after Oleana. The cuisine here is Turkish/Greece/Lebanese-inspired. While their savory offerings are fantastic, their sweet treats draw us back repeatedly. Try their Tahini Shortbread, Syrian Shortbread, and Date Almond Ma’amoul in store. Some of the treats, such as the rich, dense chocolate Earthquake cookies, assorted caramels, nuts, and truffles are available in take-home packs. Yay!