What’s yellow with a flakey, light brown crust? The answer is the much-loved egg tart! Over six decades, Tai Cheong Bakery has perfected their egg tart (or “dan tat”) which is deemed the best in Hong Kong. The smooth, jelly-like egg filling and the soft, cookie crust that Tai Cheung pioneered are both made onsite at each store, and the delicious combination literally melts in your mouth, egging you on to take another bite and then another, so plan to get more than one.
Photo Credit: danielfooddiary.comPrice:
Each tart HKD 8Author: kh2006